Spinach is susceptible to salmonella because It has no peel, often is eaten raw and usually is thrown out before inspectors can track the source.
from Yahoo News - Latest News & Headlines https://yhoo.it/2HA8lth
Spinach is susceptible to salmonella because It has no peel, often is eaten raw and usually is thrown out before inspectors can track the source.
from Yahoo News - Latest News & Headlines https://yhoo.it/2HA8lth
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